Dessert at The Dorchester…
On 25th May 2015 I attended a fantastic wedding in London, the ceremony took place in Westminster followed by a beautiful reception at The Dorchester. Guests were transported between venues on an old London bus and arrived to a glittering welcome of champagne and canapés. I’d not been to London for a very long time and loved being back in this beautiful city. Getting to visit The Dorchester was so exciting and definitely not an everyday occurrence, so I just had to share it! The food was divine and was complemented with impeccable service. The menu went something like this…To start: oven baked tomato puff pastry, herb oil and goats’ cheese. The main: pressed shoulder of lamb, black olive jus, mashed potato. Dessert: chocolate caramel tart, salted caramel ice cream and honeycomb….